From hospitality food services to full-service catering, Anderson Culinary Innovations partners, invests and consults to deliver value, profitability, concept creation, menu creation and memorable dining experiences.
Michelin-level culinary leadership
Complete food service management
Elegant wedding and event catering
Restaurant dining experiences
Hospitality operations expertise
Personalized menu
Professional service staff
Attention to every detail

It requires consistency, planning, teamwork, and operational excellence. Beyond catering and private events, we oversee complete food service operations throughout our client venues — from purchasing and preparation to staffing, service, and execution.
Every guest receives the same level of care, whether enjoying a casual meal or attending one of the property's largest celebrations.
Every event deserves food that's remembered long after the celebration ends.
From elegant weddings and private celebrations to corporate retreats, holiday parties, charity galas, and special occasions, Anderson Culinary Innovations provides complete culinary and food service solutions tailored to each event.
Custom menu planning
Food preparation
Professional service staff
Event setup
Buffet and plated service
Beverage coordination
Kitchen operations
Cleanup and teardown
Whether you're hosting fifty guests or several hundred, our goal is simple—to allow you to enjoy your event while we take care of the rest.

3516 St. Albans Road, St. Albans, Missouri
Mabel Mae's at Head's Store offers guests a relaxed dining experience built around fresh ingredients, carefully prepared dishes, and genuine hospitality.
Whether stopping in for lunch, enjoying dinner with friends, or gathering with family, guests can expect quality food served in a welcoming atmosphere that reflects the character of St. Albans.
Whether you're planning a wedding, organizing a corporate retreat, hosting a private celebration, or simply looking for an exceptional meal, we're ready to help create an experience your guests won't forget.
Seasonal, chef-driven cooking rooted in technique and honest ingredients — crafted for every table we serve.