CAREERS

Join the Team Behind Exceptional Culinary Experiences

Great hospitality starts with great people. At Anderson Culinary Innovations, we're always looking for dedicated individuals who take pride in their work and enjoy creating memorable experiences for every guest. Whether you're working in the kitchen, serving guests, or helping behind the bar, you'll be part of a team committed to professionalism, quality, and genuine hospitality.

opportunities

Explore our open roles & apply

We'd love to have you on the team!

As a Cook, you'll help prepare and present high-quality dishes for restaurant service, weddings, private events, corporate gatherings, and catered functions. Working alongside Chef Chris Anderson and the culinary team, you'll assist with food preparation, plating, kitchen organization, and maintaining the high standards our guests expect.

Responsibilities:

  • Prepare ingredients and menu items according to established recipes and standards
  • Assist with food preparation for restaurant service and catered events
  • Maintain cleanliness and organization throughout the kitchen
  • Follow all food safety and sanitation procedures
  • Work efficiently in a fast-paced team environment
  • Help ensure consistent quality and presentation for every dish

Requirements:

  • Previous kitchen or food preparation experience preferred
  • Passion for cooking and willingness to learn
  • Ability to work evenings, weekends, and special events
  • Strong attention to detail
  • Ability to stand for extended periods and lift kitchen supplies as needed
  • Reliable, dependable, and team-oriented

As a Server, you'll provide attentive, friendly service to guests during restaurant service, weddings, private events, corporate gatherings, and catered functions, helping create a memorable dining experience.

Responsibilities:

  • Greet and serve guests in a professional, friendly manner
  • Take accurate food and beverage orders
  • Coordinate with kitchen and bar staff to ensure timely service
  • Set up and break down dining areas for events
  • Maintain cleanliness of the dining area throughout service

Requirements:

  • Previous serving experience preferred
  • Excellent communication and customer service skills
  • Ability to work evenings, weekends, and special events
  • Ability to stand and walk for extended periods
  • Reliable, dependable, and team-oriented

As a Bartender, you'll craft and serve drinks with a focus on quality and guest experience during restaurant service, weddings, private events, corporate gatherings, and catered functions.

Responsibilities:

  • Prepare and serve beverages according to standard recipes
  • Maintain a clean and organized bar area
  • Check identification to verify legal drinking age
  • Manage bar inventory and restock supplies as needed
  • Provide friendly, efficient service to all guests

Requirements:

  • Previous bartending experience preferred
  • Knowledge of classic cocktails and mixology basics
  • Ability to work evenings, weekends, and special events
  • Strong attention to detail
  • Reliable, dependable, and team-oriented

READY TO JOIN US?

Take the next step in your culinary career

Complete the application form below, and we'll review your information as opportunities become available.

Seasonal, chef-driven cooking rooted in technique and honest ingredients — crafted for every table we serve.

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3500 St Albans Road, St Albans, MO 63073

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