OUR VENUES
Culinary Leadership at
The Inns at St. Albans
The Inns at St. Albans in Missouri is a premier destination for dining, weddings, corporate retreats, and special events. All culinary operations, including restaurant service, catering, banquets, and hospitality staffing are expertly managed by Anderson Culinary Innovations to ensure a high-quality guest experience.
The Inns at St. Albans
Nestled among the rolling hills of St. Albans, Missouri, The Inns at St. Albans is a historic destination known for its scenic landscapes, overnight accommodations, dining experiences, weddings, corporate retreats, and private events. Rich in history and surrounded by natural beauty, it offers guests a unique setting where timeless charm meets modern hospitality.
The restaurant
Mabel Mae's at Head's Store
3516 St. Albans Road, St. Albans, Missouri
Mabel Mae's at Head's Store offers guests a relaxed dining experience built around fresh ingredients, carefully prepared dishes, and genuine hospitality.
Whether stopping in for lunch, enjoying dinner with friends, or gathering with family, guests can expect quality food served in a welcoming atmosphere that reflects the character of St. Albans.
The restaurant
Old Barn Inn
3519 St Albans Rd. St Albans, MO 63073
Originally built in 1840, the Old Barn Inn has been transformed into a beautiful venue for private events, celebrations, holiday gatherings, and specialty dining experiences. Its historic character, elegant atmosphere, and spacious indoor and outdoor areas make it one of the signature destinations within The Inns at St. Albans.
Events
Events & Catering at the Inns at St. Albans
Every wedding, corporate retreat, celebration, and special event at The Inns at St. Albans is supported by Anderson Culinary Innovations' culinary team. From intimate dinners to large-scale events, we provide exceptional food service and hospitality designed to elevate every guest experience.
Seasonal, chef-driven cooking rooted in technique and honest ingredients — crafted for every table we serve.
